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Fresh and bright Ethiopian Yega Sheffivoka coffee flavor and taste characteristics of boutique coffee

Fresh and bright Ethiopian Yega Sheffivoka coffee flavor and taste characteristics of boutique coffee

Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.

2016-08-23
A popular single-item coffee, charcoal-roasted coffee and floral coffee in the Yega Sheffei region of Ethiopia.

A popular single-item coffee, charcoal-roasted coffee and floral coffee in the Yega Sheffei region of Ethiopia.

Yega Xuefei is a small town with an elevation of 1200 to 2100 meters, which is also synonymous with Ethiopian boutique beans. Since ancient times, it has been a wetland, the ancient saying Yega means to settle down, and Sheffield means wetlands, so Yega Xuefei means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is a by-product area of Sidamo. The town is located in the northwest of Sidamo, by the mountain.

2016-04-20
Yeah, Chevy Coffee.

Yeah, Chevy Coffee.

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland. The ancient saying "Yega" yirga means "settle down", and "Xuefei" cheffe means "wetland". Therefore, Yejasuefi means "Let's settle down in this wetland".

2014-08-14
Ethiopia Yega Chuefei Coffee introduces Yega Snow Coffee Manor

Ethiopia Yega Chuefei Coffee introduces Yega Snow Coffee Manor

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.

2016-07-04
Yerga Shefi Woka Coffee Flavor Description Processing Characteristics Variety Taste Introduction

Yerga Shefi Woka Coffee Flavor Description Processing Characteristics Variety Taste Introduction

Yerga Sherfi has always enjoyed a reputation in the eyes of coffee connoisseurs around the world. Rare washed high-quality Arabica native coffee, suitable for a wide range of roasting degrees, perfectly presents fresh and bright floral aromas, beautiful and complete bean types, and is a high-end coffee that ordinary mocha cannot match. This coffee has a unique aroma, showing citrus, orange fruit, syrup, balanced acid, aroma

2016-10-13
Coffee Bean Workshop in Baoshan, Yunnan

Coffee Bean Workshop in Baoshan, Yunnan

In Baoshan City, Yunnan Province, people divide the climate change in the year by the rainy season and the dry season. It is a quiet and sunny afternoon. Kapok trees sort out their branches and leaves in the warm spring wind. It will soon fill the whole courtyard with the fragrance of marshmallow. Tian Daihe decided whether or not to go to the kindergarten in Lujiang Town according to his own mood.

2014-07-09
Introduction to the flavor and taste characteristics of the Ethiopian coffee manor in the unique coffee producing area

Introduction to the flavor and taste characteristics of the Ethiopian coffee manor in the unique coffee producing area

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-08-17
Introduction to the description and treatment methods of Grinding degree and Flavor of Coffee varieties in Lazimus Manor, Colombia

Introduction to the description and treatment methods of Grinding degree and Flavor of Coffee varieties in Lazimus Manor, Colombia

Columbia Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor. Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. 1531 AD

2016-09-28
Citrus flavor of Yerga Sherffi Cocher Manor Coffee Flavor Description Grind Taste Variety characteristics

Citrus flavor of Yerga Sherffi Cocher Manor Coffee Flavor Description Grind Taste Variety characteristics

The oldest sun treatment method was adopted for yejia sherphine. However, in 1972, Ethiopia introduced the washing technology from Central and South America in order to improve the quality, which made the jasmine fragrance and citrus fragrance of yejia sherphine more clear and refined. It became the best quality beans in the world. The exquisite washing technology contributed greatly. After the 1970s, it was basically washed with water. However, in the past two years, yejia sherphine was abnormal.

2016-10-09
Gediyo Gediyo, one of the highest coffee producing areas in Ethiopia.

Gediyo Gediyo, one of the highest coffee producing areas in Ethiopia.

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked

2016-07-01
Sun-treated Yejia Xuefei Coffee beans introduce Fine Coffee

Sun-treated Yejia Xuefei Coffee beans introduce Fine Coffee

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.

2016-07-01
Almond sweet-smelling sun Yega Shifeiwaka Coffee Flavor description characteristics of Grinding degree introduction of varieties

Almond sweet-smelling sun Yega Shifeiwaka Coffee Flavor description characteristics of Grinding degree introduction of varieties

In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national meeting

2016-10-09
Introduction to the Flavor of Yejia Coffee Flavor characteristics of Yejia Coffee

Introduction to the Flavor of Yejia Coffee Flavor characteristics of Yejia Coffee

This place has been a wetland since ancient times, which means "Let's settle down in this wetland". It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.

2016-03-31
Exquisite Ethiopian Yega Snow Coffee Coffee

Exquisite Ethiopian Yega Snow Coffee Coffee

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2016-05-03
General situation of Coffee Bean Workshop in Baoshan, Yunnan Province

General situation of Coffee Bean Workshop in Baoshan, Yunnan Province

In Baoshan City, Yunnan Province, people divide the climate change in the year by the rainy season and the dry season. It is a quiet and sunny afternoon. Kapok trees sort out their branches and leaves in the warm spring wind. It will soon fill the whole courtyard with the fragrance of marshmallow. Tian Daihe decided whether or not to go to the kindergarten in Lujiang Town according to his own mood.

2015-02-16
Introduction to boutique coffee: Yejia Xuefei

Introduction to boutique coffee: Yejia Xuefei

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2015-11-02
Introduction of boutique coffee: description of flavor and taste of Yega Xuefei Coffee

Introduction of boutique coffee: description of flavor and taste of Yega Xuefei Coffee

Yirgacheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it has been a wetland, the ancient saying Yega yirga, meaning to settle down, and Sheffield cheffe means wetland, so

2022-06-28
Colombian Coffee Flavor with soft Flavor introduction to the characteristics of Lazmus Manor

Colombian Coffee Flavor with soft Flavor introduction to the characteristics of Lazmus Manor

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest transferred coffee from the French Antilles to Venezuela.

2016-08-08
Boutique coffee Yega Coffee Fine Coffee beans Ethiopia Fine Coffee beans Ethiopia

Boutique coffee Yega Coffee Fine Coffee beans Ethiopia Fine Coffee beans Ethiopia

Yega Xuefen is a small town with an elevation of 1700 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the highest coffee producing areas in Ethiopia on average.

2016-03-22
Ethiopian Fine Coffee recommends Yega Sheffield Fine Coffee Coffee Classification

Ethiopian Fine Coffee recommends Yega Sheffield Fine Coffee Coffee Classification

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2016-03-25
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